Appetizers


Artichoke Stuffed Mushrooms

For a special treat, locally-grown mushrooms stuffed with artichoke and fresh mozzarella

$7.99

Two-Bite Bruschetta

Slathered in fresh tomato, basil, black olives, balsamic vinegar and olive oil.

$5.99

Hot Calamari

A twist on the original. If you like a spicy meatball, you’ll love our hot calamari!

$9.99


Salads & Soup


Italian Wedding Soup

From an old family recipe, tiny beef and pork meatballs, endive, farm-fresh eggs and locally-sourced parmesan.

$3.99

Caesar Salad

Homemade Caesar dressing, croutons from our award-winning bread and fresh Romaine lettuce.

$5.99

Greek Salad

For a little more flavor, romaine with black olives, fresh tomatoes, cucumbers and balsamic vinaigrette.

$5.99


Entrees


Fettuccine with Fresh Pesto

Our chef Michael produces our fettuccine from an old family recipe, then makes a fabulous pesto with basil, parmesan, pine nuts, olive oil and balsamic vinegar.

$9.99

Chicken Marsala

A local favorite! A mouth-watering marsala sauce from locally-produced cream, red wine and mushrooms, over chicken on Michael’s fabulous angel hair pasta.

$12.99


Drink & Desserts


Italian Cream Soda

Our cream sodas are over the top! Using syrup produced in our kitchen from the freshest fruit, we create a delightful beverage with local cream.

$3.99

Tiramisu

Our baker Mia’s specialty – ladyfinger cookies smothered in liquors and fresh custard.

$3.99

Lemon Cream Cake

Our sister restaurant sends us the freshest lemons of the crop, making this a fabulous offering.

$2.99